Our Winter & Christmas Menu
We've added some Christmas dishes to our winter menu,
so no need to pre-order for your Christmas get-togethers!
Let us know you're celebrating and we'll dress your table with crackers!
For SUNDAY LUNCH reservations, please see our SUNDAY MENU
Nibbles £3
Homemade Parsnip Crisps
Anchor Spiced Nuts
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Starters
Goats Cheese Croquettes w/ honey roasted fig & plum compote (V) - £7
Teriyaki and sesame glazed crispy cauliflower wings, Asian slaw (VG) (GF) - £6½
Homemade soup of the day, wedge of granary £6
Sweet potato and haddock fishcake, poached egg - £7
Scotch egg, Exmoor ale & apple chutney - £7
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Specials
Peppered Pork Tenderloin, creamy mash, apple & cider jus, black pudding £15
Slow cooked confit Duck Leg, crushed potato cake, fresh vegetables and a plum, honey and red wine sauce £16
Specials will change throughout December
Winter & Christmas Mains
Turkey Ballotine - Breast with Cranberry, Chestnut &; sage Sausage meat stuffing, wrapped in bacon. Traditional trimmings - goose fat pots, roots, sprouts £13½
Slow cooked rolled Beef Brisket with a baby onions, smoked bacon, mushroom, tarragon, red wine sauce. Mash & braised red Cabbage £14
Hot Pot filled with roasted root veg, tomato & puy lentils, topped sliced potatoes, with or without grilled cheese (v/vg) £13
Samlon en papillote –julienne veg, chilli, ginger, garlic, sesame oil. Hassle back potatoes, medley of greens £15½
These dishes offer you the flavour of Christmas and will remain the same throughout December
Pub Classics
Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ / £9
10oz West Country Rump Steak, herb crusted tomato, Chips, salad (GF*) - £16
Anchor Fish Pie, fresh vegetables - £13/ £9
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Our Famous Anchor Pies £12½
Choose from:
Chicken, ham & leek / Steak & Exmoor Ale / Stilton, Leek & Walnut
Served with a choice of chips or buttered new potatoes, fresh vegetables & a jug of hearty gravy
Burgers (GF*)
Anchor Burger 8oz Exmoor beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½
Winter Burger 8oz Exmoor beef patty, crumbled blue cheese, Pear & Port chutney- £13½
Black bean Burger 6oz patty. Topped with homemade tomato sauce (VG*) - £12½
All served in a brioche bun with chips and salad garnish
Sides
Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Tear & share Garlic Baguette - £3¾
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Sample Homemade Desserts £5¾
Chocolate Orange Brownie, warm chocolate sauce, vanilla ice cream
Bailey's Chocolate Cream Filled Profiteroles
Gingerbread Creme Brulee
Liqueur Afogato (Espresso - styles ice cream - liqueur)
Homemade Christmas Pudding Ice cream
Spiced Bread and butter pudding / Custard
Chocolate Torte w/ Salted Caramel ice cream
Apple & cinnamon crumble / Custard
We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.
A Selection of Styles Ice Creams & Sorbets (GF & VG)
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Children's Menu
Little Shipmates £3½
We recommend this option for children aged under 5 years of age
Tomato & basil pasta with cheese
Sausage & mash with peas & gravy
Homemade Battered Fish Goujons, Chips & peas
Big Shipmates £5½
For children aged 11 and under
Tomato & basil pasta with cheese & garlic bread
Tomato & cheese pizza with chips
Sausage & mash with peas & gravy
Homemade Battered Fish Goujons, Chips & peas
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Lunch Plates
Homemade soup of the day, wedge of granary £6
Sweet potato and haddock fishcake, poached egg - £7/£10
Anchor Scotch egg, chips, salad - £10½
Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £9
Anchor Fish Pie, fresh vegetables - £9
Barra Gallega Baguettes £7
Served with salad. Add chips just £2
Classic BLT
Farmhouse west country sausage & red onion
Homemade fish goujons, tartare sauce
Warm goat’s cheese, plum compote
Winter & Christmas Mains
Turkey Ballotine - Breast with Cranberry, Chestnut &; sage Sausage meat stuffing, wrapped in bacon. Traditional trimmings - goose fat pots, roots, sprouts £13½
Slow cooked rolled Beef Brisket with a baby onions, smoked bacon, mushroom, tarragon, red wine sauce. Mash & braised red Cabbage £14
Hot Pot filled with roasted root veg, tomato & puy lentils, topped sliced potatoes, with or without grilled cheese (v/vg) £13
Samlon en papillote –julienne veg, chilli, ginger, garlic, sesame oil. Hassle back potatoes, medley of greens £15½
These dishes offer you the flavour of Christmas and will remain the same throughout December