Our Sample Menu

Our menu will change regularly. Please check back to see our new dishes

Starters

Confit Chicken Thigh Terrine, honey & citrus sweetcorn & pepper salsa, crispy chicken skin (GF) - £7

Lemon & Cumin Falafels, Tomato Salsa (VG) - £6

Grilled goat’s cheese, beetroot and red onion flatbread, watercress & pomegranate salad (V) - £6¾ 

Garlic & herb crusted whitebait w/ tartar sauce (GF*) - £6½

Sticky Soy & ginger, crispy cauliflower wings, toasted sesame seeds £6½

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Our Famous Anchor Pies £12½

Choose from:
Pork & Mustard /  Steak & Exmoor Ale / Stilton, Leek & Walnut

Served with a choice of chips or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Summer Mains

Pan-Roast Lamb Striploin, lamb shoulder bon bon, boulangere potatoes, fresh vegetables, light mint jus (GF) - £18

Pan-Roast Chicken Supreme, lemon & mint dressed warm jersey royal potato salad w/ summer veg (GF) - £13

Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ / £9

8oz Flat Iron Steak, parmentier potatoes, chimichurri, tomato concasse, broad bean and pea fricasse  (GF) - £14½

Grilled Goats cheese & beetroot salad, topped with crisp lightly spiced pumpkin seeds (GF) (V) - £11½

Pan-fried Salmon, hasselback potatoes, sauce vierge, medley of greens (GF) - £14½

10oz West Country Rump Steak, herb crusted tomato, Chips, Watercress salad (GF*) - £16

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Burgers (GF*)

Anchor Burger

8oz Exmoor Beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½

Chicken Katsu Burger

Panko Chicken Breast, sweet curry sauce asian-slaw - £13

Veggie Burger

6oz Chickpea & sweetcorn patty. Topped with fresh tomato salsa, crisp lettuce (VG) - £12

All served in a brioche bun with chips and salad garnish

Sides

Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Garlic flatbread - £3
Garlic & parmesan flatbread - £3½

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Homemade Desserts £5¾

Crème Brulee w/ Nynehead Farm Strawberries


Individual Pavlova w/ Chantilly cream, lemon curd, raspberry couli & Nyenhead Farm raspberries


Anchor Artic Roll, chocolate sponge, homemade salted caramel ice cream & honeycomb


Treacle Tart, vanilla ice cream

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 A Selection of Styles Ice Creams & Sorbets (GF & VG)

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Children's Menu

Little Shipmates under 8s £3½

5" Cheese & Tomato Pizza & Chips

Penne Bolognaise

Penne w/ Tomato & Basil Sauce

3 Fish Fingers, Chips & Peas


Big Shipmates under 12s

7" Cheese & Tomato Pizza & Chips £5½

Penne Bolognaise w/ garlic bread £5½

Penne w/ Tomato & Basil Sauce w/ garlic bread £5½

Anchor Batter Fish & Chips w/ peas £6

Cheese Burger & Chips £6

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The Anchor Inn, Hillfarrance

01823 461334