Our Winter & Christmas Menu

We've added some Christmas dishes to our winter menu,

so no need to pre-order for your Christmas get-togethers!

Let us know you're celebrating and we'll dress your table with crackers!

For SUNDAY LUNCH reservations, please see our SUNDAY MENU

Nibbles £3

Homemade Parsnip Crisps
Anchor Spiced Nuts

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Starters

Goats Cheese Croquettes w/ honey roasted fig & plum compote (V) - £7
Teriyaki and sesame glazed crispy cauliflower wings, Asian slaw (VG) (GF) - £6½
Homemade soup of the day, wedge of granary £6
Sweet potato and haddock fishcake, poached egg - £7
Scotch egg, Exmoor ale & apple chutney - £7

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Specials

Peppered Pork Tenderloin, creamy mash, apple & cider jus, black pudding £15
Slow cooked confit Duck Leg, crushed potato cake, fresh vegetables and a plum, honey and red wine sauce £16

Specials will change throughout December

Winter & Christmas Mains

Turkey Ballotine - Breast with Cranberry, Chestnut &; sage Sausage meat stuffing, wrapped in bacon. Traditional trimmings - goose fat pots, roots, sprouts £13½


Slow cooked rolled Beef Brisket with a baby onions, smoked bacon, mushroom, tarragon, red wine sauce. Mash & braised red Cabbage £14


Hot Pot filled with roasted root veg, tomato & puy lentils, topped sliced potatoes, with or without grilled cheese (v/vg) £13


Samlon en papillote –julienne veg, chilli, ginger, garlic, sesame oil. Hassle back potatoes, medley of greens £15½

These dishes offer you the flavour of Christmas and will remain the same throughout December

Pub Classics

Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ / £9
10oz West Country Rump Steak, herb crusted tomato, Chips, salad (GF*) - £16
Anchor Fish Pie, fresh vegetables - £13/ £9

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Our Famous Anchor Pies £12½

Choose from:
Chicken, ham & leek /  Steak & Exmoor Ale / Stilton, Leek & Walnut

Served with a choice of chips or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Burgers (GF*)

Anchor Burger 8oz Exmoor beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½
Winter Burger 8oz Exmoor beef patty, crumbled blue cheese, Pear & Port chutney- £13½
Black bean Burger 6oz patty. Topped with homemade tomato sauce (VG*) - £12½

All served in a brioche bun with chips and salad garnish

Sides

Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Tear & share Garlic Baguette - £3¾

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Sample Homemade Desserts £5¾

Chocolate Orange Brownie, warm chocolate sauce, vanilla ice cream
Bailey's Chocolate Cream Filled Profiteroles
Gingerbread Creme Brulee
Liqueur Afogato (Espresso - styles ice cream - liqueur)
Homemade Christmas Pudding Ice cream
Spiced Bread and butter pudding / Custard
Chocolate Torte w/ Salted Caramel ice cream
Apple & cinnamon crumble / Custard

We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.

 A Selection of Styles Ice Creams & Sorbets (GF & VG)

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Children's Menu

Little Shipmates £3½

We recommend this option for children aged under 5 years of age

Tomato & basil pasta with cheese

Sausage & mash with peas & gravy

Homemade Battered Fish Goujons, Chips & peas


Big Shipmates £5½

For children aged 11 and under

Tomato & basil pasta with cheese & garlic bread 

Tomato & cheese pizza with chips

Sausage & mash with peas & gravy

Homemade Battered Fish Goujons, Chips & peas

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Lunch Plates 

Homemade soup of the day, wedge of granary £6
Sweet potato and haddock fishcake, poached egg - £7/£10
Anchor Scotch egg, chips, salad - £10½
Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £9
Anchor Fish Pie, fresh vegetables - £9

Barra Gallega Baguettes £7

Served with salad. Add chips just £2

Classic BLT

Farmhouse west country sausage & red onion

Homemade fish goujons, tartare sauce

Warm goat’s cheese, plum compote

Winter & Christmas Mains

Turkey Ballotine - Breast with Cranberry, Chestnut &; sage Sausage meat stuffing, wrapped in bacon. Traditional trimmings - goose fat pots, roots, sprouts £13½


Slow cooked rolled Beef Brisket with a baby onions, smoked bacon, mushroom, tarragon, red wine sauce. Mash & braised red Cabbage £14


Hot Pot filled with roasted root veg, tomato & puy lentils, topped sliced potatoes, with or without grilled cheese (v/vg) £13


Samlon en papillote –julienne veg, chilli, ginger, garlic, sesame oil. Hassle back potatoes, medley of greens £15½

These dishes offer you the flavour of Christmas and will remain the same throughout December

 

The Anchor Inn, Hillfarrance

01823 461334