Our Autumn Menu

Our menu will change regularly. Please check back to see our new dishes


Scotch Egg, Exmoor ale and apple chutney - £7
Sweet potato and haddock fishcake, poached egg - £7
Sticky Soy & ginger glazed crispy cauliflower wings, toasted sesame seeds (VG) (GF) - £6½
Goats cheese fondue, roasted garlic crispbreads, plum compote (V) - £7


Our Famous Anchor Pies £12½

Choose from:
Chicken, gammon & apricot /  Steak & Exmoor Ale / Stilton, Leek & Walnut

Served with a choice of chips or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Autumn Mains

Slow cooked Devon lamb shoulder shepherd’s pie, fresh vegetables (GF) £13½
Pan roasted Duck breast, roasted squash puree, Parisian potatoes,  5 spice jus and fresh veg (GF) - £17
Pan-fried Seabass, Bombay potatoes, green beans, coconut & lime sauce (GF) - £15½
Pan-roast Chicken Supreme, dauphinoise potatoes, mushroom velouté, smoked bacon and braised cabbage (GF*) - £14½
Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ / £9
Sweet potato, Chickpea & Spinach coconut curry, rice, homemade naan (VG) - £12½
10oz West Country Rump Steak, herb crusted tomato, Chips, salad (GF*) - £16


Burgers (GF*)

Anchor Burger 8oz Exmoor beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½
Exmoor Burger 8oz Exmoor beef patty, crumbled blue cheese, Exmoor ale and apple chutney- £13½
Falafel Burger 6oz patty. Topped with homemade tomato sauce (VG*) - £12
All served in a brioche bun with chips and salad garnish

All served in a brioche bun with chips and salad garnish


Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Tear & share Garlic Baguette - £3¾


Homemade Desserts £5¾

May differ on day 

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

Warm Chocolate brownie,

chocolate sauce, Styles maple & Pecan ice cream

Hillfarrance Blackberry frangipane tart, custard

Vanilla rice pudding, strawberry jam, cinnamon crumble topping


 A Selection of Styles Ice Creams & Sorbets (GF & VG)



Children's Menu

Little Shipmates £3½

We recommend this option for children aged under 5 years of age

Tomato & basil pasta with cheese

Sausage & mash with peas & gravy

Homemade Battered Fish Goujons, Chips & peas

Big Shipmates £5½

For children aged 11 and under

Tomato & basil pasta with cheese & garlic bread 

Tomato & cheese pizza with chips

Sausage & mash with peas & gravy

Homemade Battered Fish Goujons, Chips & peas


Lunch Plates 


Anchor Picnic Platter Homemade Scotch egg, wedge of mature cheddar, Exmoor ale & apple chutney, pickled onions, sliced apple, & dressed salad - £10½

Exmoor ale Battered Fish & Chips, peas, tartare Sauce (GF*) - £9

Sweet Potato, Chickpea, Coconut & Spinach One Pot wedge of crusty bread (VG*) - £8

Haddock & Sweet Potato fishcakes, poached egg, wilted spinach - £7/£10½

Barra Gallega Baguettes £7

Served with salad. Add chips just £2

Classic BLT

Farmhouse west country sausage & red onion

Homemade fish goujons, tartare sauce

Warm goat’s cheese, plum compote


The Anchor Inn, Hillfarrance

01823 461334