01823 461334
The Anchor Inn, Hillfarrance
Where a warm welcome awaits
Summer Menu
all our food is made at the Anchor from fresh ingredients, which means we rely on regular deliveries from our local suppliers. On occasion ingredients or meat/fish may not always be available to produce our homemade dishes.
(gf) Gluten Free | (gf*) can be adapted for a gluten free diet | (v) meat free
(vg) vegan/dairy free | (vg*) can be adapted for a vegan / dairy free diet
Nibbles & Sharers
Homemade parsnips crisps (vg) (gf) £3.75
Honey Glazed Sausages, toasted sesame seeds £3.95
House Maple & Honey Roasted Nuts rosemary salt (v) (gf) £3.95
naughty nibbles board - All the nibbles! £11.50
Garlic butter tartaruga individual cob (vg*) £2.95
Melted mature cheddar & mozzarella, garlic butter tartaruga individual cob (v) £3.95
Garlic butter tartaruga cob, stuffed with brie & rosemary, baked and drizzled with honey (v) £4.75
cob board - All the cobs! £11.50
Small Plates/ Starters
Our small plates make delicious starters, or choose 2/3 plus a side for a main meal
Sticky Beef Birria Quesadilla slow cooked Exmoor beef brisket, black beans,
melted cheddar, pickled red onion, sour cream £8.95
Crumbly goat’s cheese, homemade beetroot hummus topped flatbread, toasted pine nuts (v) £8.95
Crispy salt & pepper squid, lemon & wild garlic pesto aioli (gf) £8.95
Crispy soy, garlic butter & honey chicken tenders, black sesame seeds, pickled cucumber (gf*) £8.75
Dirty nachos, tortilla chips, caramelised onion, salsa, sour cream, melted cheddar & mozzarella (v) £7.95
Summer Dishes
Lamb Gyros £17.95
Homemade flatbread, slow cooked Exmoor lamb shoulder,sticky pomegranate glaze,
salad ribbons, slaw, skin on fries
3 Cheese & Wild Garlic Pesto Mac 'n' Cheese (v) £11.75/ £16.75
mature cheddar, parmesan & mozzarella, shallot crumb, wilted spinach. wild garlic pesto,
toasted pine nuts. Add bacon £1.85 Add garlic butter tartaruga cob £2.95
Pan-roast Chicken Tagliata £18.95
Chicken Supreme, red wine & honey glazed chorizo, on a bed of rocket leaves.
parmesan shavings, balsamic glaze & orange. Crispy wild garlic buttered potatoes
Steak 'Tagliata' (gf) £24.95
Pan seared 8oz locally farmed 28 day aged Sirloin steak on a bed of rocket leaves, pomegranate
& parmesan, balsamic glaze. Crispy wild garlic butter sauteed potatoes
Beetroot & Zaatar Spiced Falafel Gyros (vg*) £16.95
homemade flatbread, tzatziki*, ribbons, slaw, rosemary salted fries
Fishy Mains
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Local Beer Battered Fish & Chips (gf*) £12.95/ £16.95
Garden peas or mushy peas & homemade tartare sauce
Anchor Fish Pie (gf) £16.95
Chunky flakes of salmon & cod in fish stock, wilted spinach, topped with mashed potato. Fresh greens
Our Famous Anchor Pies £16.95
Our famous homemade pies. Shortcrust top and bottom pastry pies. Served with chips or mash, fresh vegetables or garden peas and a hearty jug of gravy
Choose from:
Chicken, ham & leek / Steak & Exmoor Ale / Stilton, Leek & Walnut
Homemade Burgers (GF*)
Served in a brioche bun, chunky chips & crunchy slaw
Anchor Cheese Burger - 7oz Exmoor farmed beef patty, topped with mature cheddar (gf*) £15.50
Ciao Bella Burger - 7oz Exmoor farmed beef patty, spicy N’duja,
sun-dried tomatoes, cheddar & mozzarella (gf*) £17.95
Fish Goujon Burger - Beer battered fish, tartare sauce, crispy lettuce (gf*) (df*) £16.50
Chicken Caesar Ranch Burger Panko Chicken Tenders, crispy lettuce,
Ranch Caesar dressing, parmesan, bacon £17.95
Black Bean Burger, salsa, wild garlic aioli (vg*) (gf*) (df*) £16.50
Grills - Served with chunky chips & peas/salad
Locally Farmed, 28 day dry aged 8oz sirloin steak, chunky chips, and anchor salad or peas (gf) £23.95
Locally farmed, Thick-cut 10oz gammon steak, chunky chips, free range egg & garden peas (gf) £15.95
Top it/ Add Sides
£1.25 Egg / Grilled Pineapple
£1.85 ‘toppers’ - Cheese / Bacon
£2.95 Individual Garlic Butter Tartaruga Bread
£2.95 Sauteed Mushrooms
£3.95 Peppercorn Sauce/ Stilton Sauce
4.50 per portion - Homemade Local Ale Battered Onion rings Side Salad /
Fresh Vegetables / Chunky Chips
SAMPLE Homemade Desserts (changed throughout the week) £7.50
CHEESECAKE OF THE MONTH
ESPRESSO CREME BRULEE
HILLFARRANCE BLACKBERRY FRANGIPANE
served with custard
STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream
PROSECCO FIZZ (gf) (VG) £8.95
Styles sorbet and prosecco!
LIQUEUR AFFOGATO (gf) (vg*)
A scoop of ice cream, served with a double espresso
and a choice of Tia maria, Baileys or Dissarono
STYLES ICE CREAM
2 SCOOPS £4.75
Vanilla Bean, Dark Chocolate,
Honeycomb, Mango Sorbet, Passionfruit Sorbet,
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We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.
A Selection of Styles Ice Creams & Sorbets (GF & VG)
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Children's Menu
From £5.75
Sausage, mash, peas & gravy
Tomato & basil pasta, garlic bread
Mini Fish & Chips
Mac n Cheese, garlic bread
Kids Dessert Menu
Top it Ice Cream £3.75
Vanilla and/or Bubblegum Ice Cream
Mini marshmallows/ Sprinkles/ Flaked Chocolate
Choose strawberry or chocolate sauce!
Loaded Brownie £3.75
w/ chocolate sauce
Mini marshmallows/ Sprinkles/ Flaked Chocolate
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