autumn menu

all our food is made at the Anchor from fresh ingredients, which means we rely on regular deliveries from our local suppliers. On occasion ingredients or meat/fish may not always be available to produce our homemade dishes.

(gf) Gluten Free | (gf*) can be adapted for a gluten free diet | (v) meat free

(vg) vegan/dairy free | (vg*) can be adapted for a vegan / dairy free diet

Nibbles & Tartaruga Cobs

Homemade parsnips crisps (vg) (gf) £3.75

Honey Glazed Sausages, toasted sesame seeds £3.95

Garlic butter tartaruga individual cob (vg*) £3.50

Melted mature cheddar & mozzarella, garlic butter tartaruga individual cob (v) £4.25

Baked brie & rosemary garlic butter tartaruga cob, drizzled with honey (v) £4.95

nibbles board - parsnip crisps, honey sausages garlic butter tartaruga individual cob (vg*)£11.50

cob board - all the cobs £12.95

Small Plates/ Starters
Our small plates make delicious starters, or choose 2/3 plus a side for a main meal

‘Philly Cheese’ Exmoor farmed beef brisket croquettes (gf*) £9.75

Cornflake coated chicken tenders, honey dijon sauce, parmesan (gf*) £9.25

Whitebait, tartare sauce, granary bread & butter (gf*no breadcrumbs) £8.95

Dirty nachos, tortilla chips, caramelised onion, salsa, sour cream, melted cheese (v) £7.95

Goats cheese, garlic butter and plum Pizzette, toasted pine nuts (v) £8.95

autumn dishes

Slow Cooked Exmoor Beef Brisket Lasagne £19.95

Rich smoky bacon tomato sauce, béchamel sauce, fresh pasta, mozzarella, parmesan and cheddar,

anchor salad. Individual garlic butter cob.

Spiced Lentil Dahl & Root Veg Cottage Pie (v) (vg*) (gf) £18.50

Served with fresh vegetables Topped with melted cheese*. Served with fresh vegetables

Caramelised French Onion & Mature Cheddar Mac 'n' Cheese (v) sml £13.50/ std £17.95

Garlic butter melted cheese crouton topper, wilted spinach, shallot crumb. Add bacon £1.95

Farmhouse Sausages & Cheddar Mash (gf*) sml £13.50 / std £17.95 Trio of sausages, mature cheddar mash, fresh vegetables, rich red wine gravy Vegetarian sausages available (vg)

Fishy Mains

Local Beer Battered Fish & Chips (gf*) £14.50/ £18.50

Garden peas or mushy peas & homemade tartare sauce

Anchor Fish Pie (gf) £13.95 / £17.95

Chunky flakes of salmon & cod in fish stock, wilted spinach, topped with mashed potato. Fresh greens

Our Famous Anchor Pies £17.95

Our famous homemade pies. Shortcrust top and bottom pastry pies. Served with chips or mash, fresh vegetables or garden peas and a hearty jug of gravy
Choose from:
Chicken, ham & leek / Steak & Exmoor Ale / Stilton, Leek & Walnut

Homemade Burgers (GF*)
Served in a brioche bun, chunky chips & crunchy slaw

Anchor Cheese Burger (gf*) 7oz £15.95

Exmoor National Park farmed beef patty, mature Somerset cheddar

Autumn Burger (gf*) 7oz £17.95

Exmoor National Park farmed beef patty, melted brie, plum & red onion chutney

Falafel Burger (gf*) (vg) £16.95

Homemade patty, burger salad, smokey salsa

Bistro Burger (gf*) £17.95

Exmoor National Park farmed beef patty, caramelised French onions,

melted mature cheddar & garlic butter toasted burger bun

Grills - Served with chunky chips & peas/salad

Locally Farmed, 28 day dry aged 8oz sirloin steak, chunky chips, and anchor salad or peas (gf) £26.95

Locally farmed, Thick-cut 10oz gammon steak, chunky chips, free range egg & garden peas (gf) £17.50

Top it/ Add Sides

£1.25 Egg / Grilled Pineapple

£1.95 ‘toppers’ - Cheese / Bacon

£3.50 Individual Garlic Butter Tartaruga Bread

£2.95 Sauteed Mushrooms

£4.50 Peppercorn Sauce/ Stilton Sauce

4.50 per portion - Homemade Local Ale Battered Onion rings Side Salad /

Fresh Vegetables / Chunky Chips

SAMPLE Homemade Desserts (changed throughout the week) £8.75

CHEESECAKE OF THE MONTH

ESPRESSO CREME BRULEE

HILLFARRANCE BLACKBERRY FRANGIPANE

served with custard

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

PROSECCO FIZZ (gf) (VG) £8.95

Styles sorbet and prosecco!

LIQUEUR AFFOGATO (gf) (vg*)

A scoop of ice cream, served with a double espresso

and a choice of Tia maria, Baileys or Dissarono

STYLES ICE CREAM

2 SCOOPS £5.75

Vanilla Bean, Dark Chocolate, Raspberry & Cream

Honeycomb, Mango Sorbet, Passionfruit Sorbet,

We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.

A Selection of Styles Ice Creams & Sorbets (GF & VG)

Children's Menu

From £5.75

Sausage, mash, peas & gravy

Tomato & basil pasta, garlic bread

Mini Fish & Chips

Mac n Cheese, garlic bread

Kids Dessert Menu

Top it Ice Cream £3.75

Vanilla and/or Bubblegum Ice Cream

Mini marshmallows/ Sprinkles/ Flaked Chocolate

Choose strawberry or chocolate sauce!

Loaded Brownie £3.75

w/ chocolate sauce