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Sample Menu

Nibbles & Sharers

Homemade parsnips crisps (vg) (gf) £3.75

Honey Glazed Sausages, toasted sesame seeds £3.95

House Maple & Honey Roasted Nuts rosemary salt (v) (gf) £3.95

naughty nibbles board - All the nibbles! £11.50

Garlic butter tartaruga individual cob (vg*) £2.50

Melted mature cheddar & mozzarella, garlic butter tartaruga individual cob (v) £3.95

Garlic butter tartaruga cob, stuffed with brie & rosemary, baked and drizzled with honey (v) £4.50

cob board - All the cobs! £10.50

Small Plates/ Starters
Our small plates make delicious starters, or choose 2/3 plus a side for a main meal

Nduja Scotch Egg, homemade tomato ketchup £8.50

Exmoor farmed Crispy chilli beef, egg fried rice, sesame seeds (gf) £8.95

Crumbly goats cheese, garden pea & lemon risotto, toasted pine nuts (v) (gf) £8.25

Zesty Salmon & Cod croquettes, crispy capers, tartare sauce £8.95

Homemade crispy vegetable pakoras, mint yogurt (vg*) (gf*) £8.25

Dirty nachos, tortilla chips, caramelised onion, salsa, sour cream, melted cheddar & mozzarella (v) £6.95

Spring Dishes


Spring Shepherds Pie £17.50

Slow cooked Shoulder of lamb & braised root veg, in rich red wine & fresh mint gravy,

topped with cheddar mash. Buttered fresh greens.

Baked Goat’s Cheese & Garlic Pesto Mac 'n' Cheese (v) £15.50

wilted spinach, topped with shallot crumb & toasted pine nuts. Add bacon £1.85

Slow cooked Somerset Beef Brisket Lasagne £15.95

rich smoky bacon tomato sauce, béchamel sauce, fresh pasta, mozzarella, parmesan and cheddar,

homemade garlic butter tartaruga cob


Lentil Saag Dahl (vg) £14.95

Crispy Bombay potatoes, homemade flatbread

Fishy Mains 

Local Beer Battered Fish & Chips (gf*) £11½ / £15.95

Garden peas or mushy peas & homemade tartare sauce

Anchor Fish Pie (gf) £15.95

Chunky flakes of salmon & cod in fish stock, wilted spinach, topped with mashed potato. Fresh greens

Our Famous Anchor Pies £15.95

Our famous homemade pies. Shortcrust top and bottom pastry pies. Served with chips or mash, fresh vegetables or garden peas and a hearty jug of gravy
Choose from:
Chicken, ham & leek /  Steak & Exmoor Ale / Stilton, Leek & Walnut

Served with a choice of chips or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Homemade Burgers (GF*)
Served in a brioche bun, chunky chips & crunchy slaw

Anchor Cheese Burger (gf*) 7oz Exmoor National Park farmed, beef patty, mature Somerset cheddar £14.95


Sunny Side Burger 7oz Exmoor National Park farmed, beef patty, mature Somerset cheddar

& blue cheese, topped with shallot crumb £16.50


Zaatar Spiced Falafel Burger (vg) (gf*) tomato relish. £13.95


Dirty Burger (gf*) 7oz Exmoor National Park farmed, beef patty, topped sour cream, salsa,

cheddar & mozzarella, pickled red onions £16.95

Grills - Served with chunky chips & peas/salad

8oz Somerset Sirloin Steak £21.95


10oz Somerset Cider Glazed Somerset Gammon Steak, Fried Hens Egg, £14.95

Top it/ Add Sides

£1 - Egg/ Grilled Pineapple/ Peas

£1.75 - Blue Cheese/ Cheddar/ Bacon/


Add a side £3.95

Onion rings/ Sautéed mushrooms/ Side salad/ Peppercorn sauce/ Stilton sauce

Sample Homemade Desserts (changed weekly) £7.50




served with custard



butterscotch sauce, vanilla ice cream


PROSECCO FIZZ (gf) (VG) £8.95

Styles sorbet and prosecco!


A scoop of ice cream, served with a double espresso

and a choice of Tia maria, Baileys or Dissarono




2 SCOOPS £4.75

Vanilla Bean, Dark Chocolate,

Honeycomb, Mango Sorbet, Passionfruit Sorbet,


We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.

 A Selection of Styles Ice Creams & Sorbets (GF & VG)



Children's Menu

From £5.75


Sausage, mash, peas & gravy 

Tomato & basil pasta, garlic bread 

Mini Fish & Chips 

Mac n Cheese, garlic bread 


Kids Dessert Menu

Top it Ice Cream £3.75

Vanilla and/or Bubblegum Ice Cream

Mini marshmallows/ Sprinkles/ Flaked Chocolate

Choose strawberry or chocolate sauce!


Loaded Brownie £3.75

w/ chocolate sauce

Mini marshmallows/ Sprinkles/ Flaked Chocolate


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