Summer Menu
all our food is made at the Anchor from fresh ingredients, which means we rely on regular deliveries from our local suppliers. On occasion ingredients or meat/fish may not always be available to produce our homemade dishes.

(gf) Gluten Free | (gf*) can be adapted for a gluten free diet | (v) meat free

(vg) vegan/dairy free | (vg*) can be adapted for a vegan / dairy free diet

Nibbles & Sharers

Homemade parsnips crisps (vg) (gf) £3.75

Honey Glazed Sausages, toasted sesame seeds £3.95

House Maple & Honey Roasted Nuts rosemary salt (v) (gf) £3.95

naughty nibbles board - All the nibbles! £11.50

Garlic butter tartaruga individual cob (vg*) £2.95

Melted mature cheddar & mozzarella, garlic butter tartaruga individual cob (v) £3.95

Garlic butter tartaruga cob, stuffed with brie & rosemary, baked and drizzled with honey (v) £4.75

cob board - All the cobs! £11.50

Small Plates/ Starters
Our small plates make delicious starters, or choose 2/3 plus a side for a main meal

Sticky Beef Birria Quesadilla slow cooked Exmoor beef brisket, black beans,

melted cheddar, pickled red onion, sour cream £8.95

Crumbly goat’s cheese, homemade beetroot hummus topped flatbread, toasted pine nuts (v) £8.95

Crispy salt & pepper squid, lemon & wild garlic pesto aioli (gf) £8.95

Crispy soy, garlic butter & honey chicken tenders, black sesame seeds, pickled cucumber (gf*) £8.75

Dirty nachos, tortilla chips, caramelised onion, salsa, sour cream, melted cheddar & mozzarella (v) £7.95

Summer Dishes

Lamb Gyros £17.95

Homemade flatbread, slow cooked Exmoor lamb shoulder,sticky pomegranate glaze,

salad ribbons, slaw, skin on fries

3 Cheese & Wild Garlic Pesto Mac 'n' Cheese (v) £11.75/ £16.75

mature cheddar, parmesan & mozzarella, shallot crumb, wilted spinach. wild garlic pesto,

toasted pine nuts. Add bacon £1.85 Add garlic butter tartaruga cob £2.95

Pan-roast Chicken Tagliata £18.95

Chicken Supreme, red wine & honey glazed chorizo, on a bed of rocket leaves.

parmesan shavings, balsamic glaze & orange. Crispy wild garlic buttered potatoes

Steak 'Tagliata' (gf) £24.95

Pan seared 8oz locally farmed 28 day aged Sirloin steak on a bed of rocket leaves, pomegranate

& parmesan, balsamic glaze. Crispy wild garlic butter sauteed potatoes

Beetroot & Zaatar Spiced Falafel Gyros (vg*) £16.95

homemade flatbread, tzatziki*, ribbons, slaw, rosemary salted fries

Fishy Mains

Local Beer Battered Fish & Chips (gf*) £12.95/ £16.95

Garden peas or mushy peas & homemade tartare sauce

Anchor Fish Pie (gf) £16.95

Chunky flakes of salmon & cod in fish stock, wilted spinach, topped with mashed potato. Fresh greens

Our Famous Anchor Pies £16.95

Our famous homemade pies. Shortcrust top and bottom pastry pies. Served with chips or mash, fresh vegetables or garden peas and a hearty jug of gravy
Choose from:
Chicken, ham & leek / Steak & Exmoor Ale / Stilton, Leek & Walnut

Homemade Burgers (GF*)
Served in a brioche bun, chunky chips & crunchy slaw

Anchor Cheese Burger - 7oz Exmoor farmed beef patty, topped with mature cheddar (gf*) £15.50

Ciao Bella Burger - 7oz Exmoor farmed beef patty, spicy N’duja,

sun-dried tomatoes, cheddar & mozzarella (gf*) £17.95

Fish Goujon Burger - Beer battered fish, tartare sauce, crispy lettuce (gf*) (df*) £16.50

Chicken Caesar Ranch Burger Panko Chicken Tenders, crispy lettuce,

Ranch Caesar dressing, parmesan, bacon £17.95

Black Bean Burger, salsa, wild garlic aioli (vg*) (gf*) (df*) £16.50

Grills - Served with chunky chips & peas/salad

Locally Farmed, 28 day dry aged 8oz sirloin steak, chunky chips, and anchor salad or peas (gf) £23.95

Locally farmed, Thick-cut 10oz gammon steak, chunky chips, free range egg & garden peas (gf) £15.95

Top it/ Add Sides

£1.25 Egg / Grilled Pineapple

£1.85 ‘toppers’ - Cheese / Bacon

£2.95 Individual Garlic Butter Tartaruga Bread

£2.95 Sauteed Mushrooms

£3.95 Peppercorn Sauce/ Stilton Sauce

4.50 per portion - Homemade Local Ale Battered Onion rings Side Salad /

Fresh Vegetables / Chunky Chips

SAMPLE Homemade Desserts (changed throughout the week) £7.50

CHEESECAKE OF THE MONTH

ESPRESSO CREME BRULEE

HILLFARRANCE BLACKBERRY FRANGIPANE

served with custard

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

PROSECCO FIZZ (gf) (VG) £8.95

Styles sorbet and prosecco!

LIQUEUR AFFOGATO (gf) (vg*)

A scoop of ice cream, served with a double espresso

and a choice of Tia maria, Baileys or Dissarono

STYLES ICE CREAM

2 SCOOPS £4.75

Vanilla Bean, Dark Chocolate,

Honeycomb, Mango Sorbet, Passionfruit Sorbet,

We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.

A Selection of Styles Ice Creams & Sorbets (GF & VG)

Children's Menu

From £5.75

Sausage, mash, peas & gravy

Tomato & basil pasta, garlic bread

Mini Fish & Chips

Mac n Cheese, garlic bread

Kids Dessert Menu

Top it Ice Cream £3.75

Vanilla and/or Bubblegum Ice Cream

Mini marshmallows/ Sprinkles/ Flaked Chocolate

Choose strawberry or chocolate sauce!

Loaded Brownie £3.75

w/ chocolate sauce