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Summer Menu
all our food is made at the Anchor from fresh ingredients, which means we rely on regular deliveries from our local suppliers. On occasion ingredients or meat/fish may not always be available to produce our homemade dishes. 

Nibbles & Sharers

Homemade parsnips crisps (vg) (gf) £3.75

Honey Glazed Sausages, toasted sesame seeds £3.95

House Maple & Honey Roasted Nuts rosemary salt (v) (gf) £3.95

naughty nibbles board - All the nibbles! £11.50

Garlic butter tartaruga individual cob (vg*) £2.50

Melted mature cheddar & mozzarella, garlic butter tartaruga individual cob (v) £3.95

Garlic butter tartaruga cob, stuffed with brie & rosemary, baked and drizzled with honey (v) £4.50

cob board - All the cobs! £10.50

Small Plates/ Starters
Our small plates make delicious starters, or choose 2/3 plus a side for a main meal

Slow cooked Exmoor Beef brisket flat bread, sour cream, pickled red onions, ribbons £9.50

Crispy salt & pepper squid, lemon & wild garlic pesto aioli (gf) £8.95

Parmesan panko chicken tenders, ranch caesar sauce £8.95

Baked Goats Cheese, balsamic & maple syrup glazed beetroot flatbread, salad ribbons (v) £8.95

*available as a small plate salad as a gluten free alternative (gf*)

Dirty nachos, tortilla chips, caramelised onion, salsa, sour cream, melted cheddar & mozzarella (v) £7.50



Summer Dishes

Lamb Gyros £17.50

Slow cooked west country lamb shoulder, pomegranate molasses, homemade flatbread, tzatziki,

salad ribbons, rosemary salted fries


Zaatar Spiced Falafel Gyros (vg*) £15.95

Homemade falafels, tomato salsa, aioli, homemade flatbread, salad ribbons, rosemary salted fries


3 Cheese & Wild Garlic Pesto Mac ‘n’ Cheese (v) £14.95

mature cheddar, parmesan & mozzerella, shallot crumb, wilted spinach. wild garlic pesto.

Add bacon £1.85 Add garlic butter tartaruga cob £1.95


Somerset Sirloin Steak 'Tagliata' (gf) £21.95

Pan seared 8oz Somerset farmed 28 day aged Sirloin steak on a bed of rocket leaves.

parmesan shavings, balsamic & pomegranate. Crispy garlic buttered potatoes


Chicken Supreme ‘Tagliata’ (gf) £18.95

Pan roast Chicken Supreme, red wine & honey glazed chorizo, on a bed of rocket leaves.

parmesan shavings, balsamic glaze & orange. Crispy garlic buttered potatoes

Fishy Mains 


Local Beer Battered Fish & Chips (gf*) £11½ / £15.95

Garden peas or mushy peas & homemade tartare sauce

Anchor Fish Pie (gf) £15.95

Chunky flakes of salmon & cod in fish stock, wilted spinach, topped with mashed potato. Fresh greens

Our Famous Anchor Pies £15.95

Our famous homemade pies. Shortcrust top and bottom pastry pies. Served with chips or mash, fresh vegetables or garden peas and a hearty jug of gravy
Choose from:
Chicken, ham & leek /  Steak & Exmoor Ale / Stilton, Leek & Walnut

Homemade Burgers (GF*)
Served in a brioche bun, chunky chips & crunchy slaw

Anchor Cheese Burger (gf*) 7oz £14.95

Exmoor National Park farmed, beef patty, mature Somerset cheddar

Chicken Caesar Ranch Burger £16.95

7oz Panko Chicken Tenders, crispy lettuce, ranch caesar dressing, parmesan, bacon

Beetroot & Lentil Burger (v) (vg*) (gf*) £14.95

Homemade patty, wild garlic aioli

Dirty Burger (gf*) 7oz £16.95

Exmoor National Park farmed, beef patty, topped sour cream, salsa, cheddar& mozzarella,

bacon, pickled red onions

Grills - Served with chunky chips & peas/salad

8oz Somerset Sirloin Steak £21.95


10oz Somerset Cider Glazed Somerset Gammon Steak, Fried Hens Egg, £14.95

Top it/ Add Sides

£1 - Egg/ Grilled Pineapple/ Peas

£1.75 - Blue Cheese/ Cheddar/ Bacon/


Add a side £3.95

Onion rings/ Sautéed mushrooms/ Side salad/ Peppercorn sauce/ Stilton sauce

SAMPLE Homemade Desserts (changed throughout the week) £7.50




served with custard



butterscotch sauce, vanilla ice cream


PROSECCO FIZZ (gf) (VG) £8.95

Styles sorbet and prosecco!


A scoop of ice cream, served with a double espresso

and a choice of Tia maria, Baileys or Dissarono




2 SCOOPS £4.75

Vanilla Bean, Dark Chocolate,

Honeycomb, Mango Sorbet, Passionfruit Sorbet,


We offer at least 4 homemade desserts on our dessert menu.
This is a sample of the desserts that we will offer each day.

 A Selection of Styles Ice Creams & Sorbets (GF & VG)



Children's Menu

From £5.75


Sausage, mash, peas & gravy 

Tomato & basil pasta, garlic bread 

Mini Fish & Chips 

Mac n Cheese, garlic bread 


Kids Dessert Menu

Top it Ice Cream £3.75

Vanilla and/or Bubblegum Ice Cream

Mini marshmallows/ Sprinkles/ Flaked Chocolate

Choose strawberry or chocolate sauce!


Loaded Brownie £3.75

w/ chocolate sauce

Mini marshmallows/ Sprinkles/ Flaked Chocolate


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