Sample Sunday Lunch Menu

Available for bookings 12-2:30pm. Please see Main Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed

Our meat is all locally farmed and our potatoes are grown within walking distance! We're so proud of our local suppliers and their fabulous produce. Take a look at our 'suppliers' page.

Sunday Roast (GF*)

Local farmed corner cut Somerset Topside of beef & Yorkshire pudding £18.95
Devon loin of pork, apple sauce & crackling £17.95
Pan-roast Chicken Supreme, stuffing £18.95
Homemade Nut & Lentil Roast (v) £16.95

Children's roast £7.95

Sunday Mains

ANCHOR FISH PIE £17.95

chunky flakes of salmon & cod, wilted spinach, topped with mash. Fresh greens

FAMOUS ANCHOR PIES £17.95

served with chips or mash / fresh veggies or peas. Choose from:

Steak & Exmoor Ale/ Chicken, Bacon & Leek/ Stilton, Leek & Walnut

EXMOOR ALE BEER BATTERED FISH & CHIPS £14.50/£18.50

with garden peas or mushy peas, homemade tartare sauce

ANCHOR CHEESE BURGER (GF*) £16.95

7oz Exmoor farmed beef patty, mature Cheddar cheese. Brioche bun, chunky chips & ribbons

add bacon £1.50 / add cheese £1.50

Falafel Burger (gf*) (vg) £16.95

Homemade patty, burger salad, smokey salsa

(v) vegetarian (vg) vegan (gf) gluten free (*) can be adapted for specific diet.

Sample Homemade Desserts £8.75

Our desserts change regularly

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

Triple Chocolate Cheesecake, double cream

Espresso Creme Brulee, homemade bourbon biscuit

Apple & plum Crumble, honeycomb ice cream

Sample Sunday Lunch Menu

Sunday Roast (GF*)

Sunday Mains

Sample Homemade Desserts £8.75

Selection of Styles Ice Creams & Sorbets