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Sample Sunday Lunch Menu

Available for bookings 12-2:30pm. Please see Main Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed

Our meat is all locally farmed and our potatoes are grown within walking distance! We're so proud of our local suppliers and their fabulous produce. Take a look at our 'suppliers' page.

Sunday Roast (GF*)
 

Local farmed corner cut Somerset Topside of beef & Yorkshire pudding £15.95
Talaton Farm, Devon loin of pork, apple sauce & crackling £14.95
Pan-roast Chicken Supreme, stuffing £14.95
Homemade Nut & Lentil Roast (v) £13.95

Sunday Mains

ANCHOR FISH PIE £14

chunky flakes of salmon & cod, wilted spinach, topped with mash. Fresh greens

 

 

FAMOUS ANCHOR PIES £15.50

served with chips or mash / fresh veggies or peas. Choose from:

Steak & Exmoor Ale/ Chicken, Bacon & Leek/ Stilton, Leek & Walnut

 

 

EXMOOR ALE BEER BATTERED FISH & CHIPS £10/£14½

with garden peas or mushy peas, homemade tartare sauce

 

ANCHOR BURGER (GF*) £13

7oz Somerset beef patty. Brioche bun, chunky chips & ribbons

add bacon £1.50 / add cheese £1.50

 

 

zataar spiced falafel BURGER (vg*) (gf*) £13.95

Homemade falafel burger patty, smoky tomato relish, chunky chips & ribbons

 

Need allergern advice? A member of the team can help you!

Sides

Bowl of chunky chips - £3½
Side salad - £3½
Side of fresh vegetables - £3½
Tear & Share Garlic Baguette - £3½

Sample Homemade Desserts £7

Our desserts change regularly 


Sticky Toffee Pudding, toffee sauce, vanilla ice cream


Triple Chocolate Cheesecake, double cream


Espresso Creme Brulee, homemade bourbon biscuit


Apple & plum Crumble, honeycomb ice cream

Selection of Styles Ice Creams & Sorbets

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