Sample Sunday Lunch Menu

Available for bookings 12-2:30pm. Please see Main Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed

Our meat is all locally farmed and our potatoes are grown within walking distance! We're so proud of our local suppliers and their fabulous produce. Take a look at our 'suppliers' page.

Sunday Roast (GF*)

Local farmed corner cut Somerset Topside of beef & Yorkshire pudding £14½

Talaton Farm, Devon loin of pork, apple sauce & crackling £14

Pan-roast Chicken Supreme, stuffing £13½

Homemade Nut & Lentil Roast (v) £12½

All served with roast potatoes, cauli cheese, fresh vegetables and a hearty jug of gravy

Children £6½ (full children's menu also available - see autumn menu)

Our Famous Anchor Pies £13

Choose from:
Chicken, ham & Leek / Steak & Exmoor Ale / Stilton, Leek & Walnut

Served with a choice of chips, roast potatoes or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Summer Mains

Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ / £8½

Burgers (GF*)

Anchor Burger 8oz Exmoor beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½
Winter Burger 8oz Exmoor beef patty, crumbled blue cheese, pear & port chutney- £13½
Black Bean Burger 6oz patty. Topped with homemade tomato sauce (VG*) - £12
All served in a brioche bun with chips and salad garnish

All served in a brioche bun with chips and salad garnish

Sides

Bowl of chunky chips - £3½
Side salad - £3½
Side of fresh vegetables - £3½
Tear & Share Garlic Baguette - £3½

Sample Homemade Desserts £6.95

Our desserts change regularly

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

Triple Chocolate Cheesecake, double cream

Espresso Creme Brulee, homemade bourbon biscuit

Apple & plum Crumble, honeycomb ice cream