01823 461334
The Anchor Inn, Hillfarrance
Where a warm welcome awaits
Sample Sunday Lunch Menu
Available for bookings 12-2:30pm. Please see Main Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed
Our meat is all locally farmed and our potatoes are grown within walking distance! We're so proud of our local suppliers and their fabulous produce. Take a look at our 'suppliers' page.
Sunday Roast (GF*)
Our meat is supplied by The Meat Men. Award-winning local butchers providing top quality local meat
Local farmed corner cut Somerset Topside of beef & Yorkshire pudding £15½
Talaton Farm, Devon loin of pork, apple sauce & crackling £14½
Pan-roast Chicken Supreme, stuffing £14½
Homemade Nut & Lentil Roast (v) £13½
Sunday Mains
ANCHOR FISH PIE £14
chunky flakes of salmon & cod, wilted spinach, topped with mash. Fresh greens
FAMOUS ANCHOR PIES £14
served with chips or mash / fresh veggies or peas. Choose from:
Steak & Exmoor Ale/ Chicken, Bacon & Leek/ Stilton, Leek & Walnut
PUY LENTIL & ROASTED ROOT VEG COTTAGE PIE £13½
Topped with mash and melted cheese, fresh vegetables (V) (VG*) (GF)
EXMOOR ALE BEER BATTERED FISH & CHIPS £10/£14½
with garden peas or mushy peas, homemade tartare sauce
ANCHOR BURGER (GF*) £13
7oz Somerset beef patty. Brioche bun, chunky chips & ribbons
add bacon £1.50 / add cheese £1.50
BLACK BEAN BURGER (vg*) (gf*) £13½
Homemade black bean burger patty, smoky tomato relish
Need allergern advice? A member of the team can help you!
Sides
Bowl of chunky chips - £3½
Side salad - £3½
Side of fresh vegetables - £3½
Tear & Share Garlic Baguette - £3½
Sample Homemade Desserts £7
Our desserts change regularly
Sticky Toffee Pudding, toffee sauce, vanilla ice cream
Triple Chocolate Cheesecake, double cream
Espresso Creme Brulee, homemade bourbon biscuit
Apple & plum Crumble, honeycomb ice cream
Selection of Styles Ice Creams & Sorbets
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