Sample Sunday Lunch Menu
Available for bookings 12-2:30pm. Please see Autumn Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed
Sunday Roast (GF*)
Local farmed corner cut Topside of beef & Yorkshire pudding £13½
Local loin of pork, apple sauce & crackling £13
Turkey Ballotine- Breast with Cranberry, Chestnut &; sage Sausage meat stuffing,
wrapped in bacon £13½
Homemade Nut & Lentil Roast (v) £12½
All served with roast potatoes, cauli cheese, fresh vegetables and a hearty jug of gravy
Children £6½ (full children's menu also available - see autumn menu)
Our Famous Anchor Pies £12½
Choose from:
Chicken & bacon / Steak & Exmoor Ale / Stilton, Leek & Walnut
Served with a choice of chips, roast potatoes or buttered new potatoes, fresh vegetables & a jug of hearty gravy
Autumn Mains
Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ / £9
Hot Pot filled with roasted root veg, tomato & puy lentils, topped sliced potatoes, with or without grilled cheese, with greens (v/vg) £13
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Burgers (GF*)
Anchor Burger 8oz Exmoor beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½
Winter Burger 8oz Exmoor beef patty, crumbled blue cheese, pear & port chutney- £13½
Black Bean Burger 6oz patty. Topped with homemade tomato sauce (VG*) - £12
All served in a brioche bun with chips and salad garnish
All served in a brioche bun with chips and salad garnish
Sides
Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Tear & Share Garlic Baguette - £3½
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Sample Homemade Desserts £5¾
Our desserts change regularly
Sticky Toffee Pudding, toffee sauce, vanilla ice cream
Triple Chocolate Cheesecake, double cream
White chocolate mousse, red berry compote, cinnamon crumb (G/F)
Apple Crumble with custard (GF)
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Selection of Styles Ice Creams & Sorbets
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