Sample Sunday Lunch Menu

Available for bookings 12-2:30pm. Please see Summer Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed

Sunday Roast (GF*)

Local farmed corner cut Topside of beef & Yorkshire pudding £13½

Local loin of pork, apple sauce & crackling £13

Homemade Nut & Lentil Roast (v) £12½

All served with roast potatoes, cauli cheese, fresh vegetables and a hearty jug of gravy

Children £6½ (chicken breast also available for children STA)

Our Famous Anchor Pies £12½

Homemade short-crust pastry pies. A choice of three!

Served with a choice of chips, roast potatoes or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Sunday Summer Mains

Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ 

Lemon & Cumin Falafel, Flatbread, pickled vegetables, Pomegranate salad, mint yogurt (V) - £12½

Grilled Goats cheese & beetroot salad, topped with crisp lightly spiced pumpkin seeds (GF) (V) - £11½

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Burgers (GF*)

Anchor Burger

8oz West Country Beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½

Veggie Burger

6oz Chickpea & sweetcorn patty. Topped with fresh tomato salsa, crisp lettuce (VG) - £12

All served in a brioche bun with chips and salad garnish

Sides

Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Garlic flatbread - £3
Garlic & parmesan flatbread - £3½

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Homemade Desserts £5¾

Anchor Eton Mess - Meringue drops, lemon curd chantilly cream, Nynehead strawberries


Loaded Chocolate Brownie, chocolate sauce vanilla ice cream


Salted Caramel Cheesecake, popcorn, vanilla ice cream


Dutch Apple Tart, vanilla custard

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Selection of Styles Ice Creams & Sorbets

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The Anchor Inn, Hillfarrance

01823 461334