Sample Sunday Lunch Menu

Available for bookings 12-2:30pm. Please see Summer Menu for bookings later in the day. Roast may still be available later than 2:30pm - but can't be guranteed

Sunday Roast (GF*)

Local farmed corner cut Topside of beef & Yorkshire pudding £13½

Local loin of pork, apple sauce & crackling £13

Homemade Nut & Lentil Roast (v) £12½

All served with roast potatoes, cauli cheese, fresh vegetables and a hearty jug of gravy

Children £6½ (chicken breast also available for children STA)

Our Famous Anchor Pies £12½

Homemade short-crust pastry pies. A choice of three!

Served with a choice of chips, roast potatoes or buttered new potatoes, fresh vegetables & a jug of hearty gravy

Sunday Summer Mains

Exmoor ale Battered Fish & Chips, Peas, Tartare Sauce (GF*) - £12½ 

Lemon & Cumin Falafel, Flatbread, pickled vegetables, Pomegranate salad, mint yogurt (V) - £12½

Grilled Goats cheese & beetroot salad, topped with crisp lightly spiced pumpkin seeds (GF) (V) - £11½


Burgers (GF*)

Anchor Burger

8oz West Country Beef patty. Topped with mature cheddar, crispy bacon, red onions - £13½

Veggie Burger

6oz Chickpea & sweetcorn patty. Topped with fresh tomato salsa, crisp lettuce (VG) - £12

All served in a brioche bun with chips and salad garnish


Bowl of chunky chips - £3
Side salad - £3
Side of fresh vegetables - £3
Garlic flatbread - £3
Garlic & parmesan flatbread - £3½


Homemade Desserts £5¾

Anchor Eton Mess - Meringue drops, lemon curd chantilly cream, Nynehead strawberries

Loaded Chocolate Brownie, chocolate sauce vanilla ice cream

Salted Caramel Cheesecake, popcorn, vanilla ice cream

Dutch Apple Tart, vanilla custard


Selection of Styles Ice Creams & Sorbets




The Anchor Inn, Hillfarrance

01823 461334