Summer Takeaway Menu

Slow cooked Exmoor Beef brisket flat bread, sour cream, pickled red onions, ribbons

Our homemade ranch dressing (gf*)

tortilla chips, caramelised onion, salsa, sour cream, melted cheddar & mozzarella (v)

Baked Goats Cheese, balsamic & maple syrup glazed beetroot flatbread, salad ribbons, toasted pine nuts (v)

Available as vegan - please select this option

Homemade shortcrust pastry pie. Served with our hearty Anchor gravy and chips or mash. Served with garden peas, or exchange for fresh vegetables

Homemade shortcrust pastry pie. Served with our hearty Anchor gravy and chips or mash. Served with garden peas, or exchange for fresh vegetables

Homemade shortcrust pastry pie. Served with our hearty Anchor gravy and chips or mash. Served with garden peas, or exchange for fresh vegetables

Cod & salmon fillet, wilted spinach, creamy white wine fish sauce. Topped with mashed potato & melted cheese. Buttered fresh greens

Homemade zaatar spiced falafels, tomato salsa, aioli, homemade flatbread, salad ribbons, rosemary salted fries

Please select if you would like our homemade GLUTEN FREE batter, garden peas, tartare sauce

mature cheddar, parmesan & mozzarella, shallot crumb, wilted spinach. wild garlic pesto, toasted pine nuts

7oz Exmoor National Park farmed, beef patty, mature Somerset cheddar

Panko Chicken Tenders, crispy lettuce, ranch Caesar dressing, parmesan, bacon

Beetroot & Lentil Burger (v) (vg*) (gf*) Homemade patty, wild garlic aioli

Homemade desserts - please call for options. Add the number of desserts you wold like to order.